Trickling Springs & Maple Hill Dairy

We are proud to offer you yogurt and butter produced by Trickling Springs Creamery and Maple Hill Yogurt. Their cows are raised on grass fed and their milk is certified organic. Trickling Springs practices low temperature pasturization, where the milk is only heated to 160-165 degrees. This is approximately 114 degrees lower than 'traditionally' pasturized products, which allows the milk products to retain the majority of their proteins, natural enzymes and nutrients while killing bacteria.